Gulchatay

A small family restaurant serving Central Asian food — kebabs, pilaf, dumplings, cheburek and shashlik — with its plov slow-cooked in a traditional kazan. Its own site gives hours as Monday to Friday 9 a.m. to 10 p.m. and Saturday and Sunday 9 a.m. to 8 p.m.; a listings directory that files it under Uzbekistan cuisine in Sheepshead Bay gives different hours, daily 11 a.m. to 9 p.m.